Passion fruit arranged rum

Passion fruit arranged rum

Choose your passion fruit wisely: from organic farming, with a crumpled skin, which corresponds to good ripening, and slightly soft. The two seasons to consume this fruit are winter and spring.

Let's get down to it: count seven to eight passion fruit per litre of rum
The use of cinnamon is not recommended in this arrangement.

• Cut the fruit in half
• With a spoon, extract the flesh
• Insert it into the white rum
• Add six to seven tablespoons of canadou
• As well as a split vanilla bean
• Close your bottle again
• Let it macerate for about six months

On the nose, singular aromas, both fruity and spicy, characterize this small arrangement. In the mouth, this sweet mixture develops a tangy taste, accompanied by a sensation of freshness (serving with an ice cube accentuates this effect). Passion fruit arranged rum with passion fruit is a good way to test rums arranged for the first time

Passion rum can surprise by its acidity. So, taste your arrangement after a month of storage and correct it if necessary. Take a look at our recipe for rum arranged with passion fruit and pomegranate. If you are a fan of exotic recipes, here is the recipe for coconut rum and pineapple rum.