Passion fruit arranged rum
Choose your passion fruit wisely: from organic farming, with a crumpled skin, which corresponds to good ripening, and slightly soft. The two seasons to consume this fruit are winter and spring.
Let's get down to it: count seven to eight passion fruit per litre of rum
The use of cinnamon is not recommended in this arrangement.
- Cut the fruit in half
- With a spoon, extract the flesh
- Insert it into the white rum
- Add six to seven tablespoons of canadou
- As well as a split vanilla bean
- Close your bottle again
- Let it macerate for about six months
On the nose, singular aromas, both fruity and spicy, characterize this small arrangement. In the mouth, this sweet mixture develops a tangy taste, accompanied by a sensation of freshness (serving with an ice cube accentuates this effect). Passion fruit arranged rum with passion fruit is a good way to test rums arranged for the first time
Passion rum can surprise by its acidity. So, taste your arrangement after a month of storage and correct it if necessary. Take a look at our recipe for rum arranged with passion fruit and pomegranate. If you are a fan of exotic recipes, here is the recipe for coconut rum and pineapple rum.