Skip to main content
Description
Ingredients

Strawberry and ginger arranged rum

Very easy to make! You will need:

  • an organic ginger root
  • an organic strawberry tray too
  • a vanilla bean
  • liquid sugar

Then follow these steps:

 

  • Peel the organic ginger and cut it into five fries, insert them into the bottle.
  • Wash the sweet strawberries, then cut them in half, taking care to remove the white flesh.
  • Turn the vanilla: cut it lengthwise to expose the grains.
  • Add four to five tablespoons of liquid sugar such as canadou.
  • Insert everything into the bottle, with a large neck, to avoid damaging the fruit.

At Petits Arrangement, we also have other recipes for rum arranged with strawberries: mint strawberry, basil strawberry, and even plain strawberry!

Take the time to taste some of your strawberries to avoid unpleasant surprises during maceration. Sugar is a natural flavour enhancer, so modulate it according to the sugar present in strawberries. They are often less sweet at the beginning of the season. Let macerate for 2 to 3 months with regular stirring.

Strawberry ginger rum can be garnished with a few peppercorns. It can be enjoyed as an aperitif or as a digestive, so enjoy your strawberry and ginger arranged rum!

 

Strawberry and ginger arranged rum
The older the ginger, the hotter it is.

Share your own recipes

Just register (it's free!) to post your recipes.